On My Autumn Obsession

Anything, and I mean anything sweet and pumpkin. I am an addict. In the morning, I typically take coffee from my French press strong and unsweetened, but when October and November kick in I spring for pumpkin lattes (with half the sweet, heavenly, but artificial stuff, an extra shot of espresso, and extra hot). .and pumpkin bread, and pumpkin scones, and pumpkin cupcakes, and pumpkin pancakes. Oh, heaven!