Wednesday, August 17, 2011

On Lemon Tahini

I bounce from one culinary obsession the next.  Right now my palate is loving lemon tahini dressing. I made this salad days ago and find myself still thinking about it. 
What it takes:
Mixed greens
Sliced radishes
Shredded summer squash (aka yellow squash)
Steamed and halved green beens
Chopped baby carrots 
& a smathering of Lemon Tahini Dressing
Try it. You'll like it. 

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