I bounce from one culinary obsession the next. Right now my palate is loving lemon tahini dressing. I made this salad days ago and find myself still thinking about it.
What it takes:
Shredded summer squash (aka yellow squash)
Steamed and halved green beens
Chopped baby carrots
& a smathering of Lemon Tahini Dressing
Try it. You'll like it.